These wraps make for a satisfying meal on their own, but if you want a fuller spread, we\u2019ve got some quick ideas. Roasted baby potatoes are an easy side, especially since the oven is already on for the salmon. Just halve them, toss with olive oil and salt, and give them a 20-minute head start before the salmon goes in. Once the potatoes are browned, finish them with a squeeze of lemon.<\/span><\/p>\n If it\u2019s a chilly day, how about some tomato basil soup? You can make it ahead and warm it while the salmon bakes, or even use a store-bought version you like. Set out bowls of soup with the wraps cut in half, and lunch is ready as soon as you roll them up.<\/span><\/p>\n During the warmer months, toss cubed watermelon and cucumber with lime juice and a pinch of salt. Cut the watermelon ahead of time, but wait until serving to dress the salad so the cucumber stays crisp. Okay, one more \u2014 grilled corn with butter and lime is another good option if you already have the barbecue going.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" A Caesar salad you can eat with your hands sounds like a good lunch plan, but it\u2019s even better with some flaky lemon-baked salmon tucked inside before you wrap it up. Did we mention this is absolutely loaded with protein?<\/p>\n","protected":false},"featured_media":4624,"template":"","meta":{"_acf_changed":false},"recipe-type":[14],"dishes":[132],"collections":[],"class_list":["post-4623","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-type-nut-free","dishes-main-dishes"],"acf":[],"yoast_head":"\n