Spinach

Taylor Farms Spinach is sustainably grown, nutrient-rich, thoroughly washed, and ready to eat right out of the bag. These tender spinach leaves are fat-free and low in calories. While spinach is a great source of iron and protein, it is also high in Vitamin A and Vitamin C. There’s a reason it’s a healthy superfood! Spinach is incredibly versatile, and can be eaten raw in salads or on sandwiches, or cooked in any number of recipes—from stews to soups to the classic steakhouse side dish, creamed spinach. For a refreshing salad that’s packed with nutrients, try tossing fresh spinach with berries, crunchy vegetables like broccoli or cauliflower, some cheese or croutons, and drizzle with your dressing of choice. Fresh spinach can also be chopped and added to lentil stews, hearty soups like minestrone, or warm casseroles with rice or noodles. Wherever you need to add color and nutritional value, toss in a handful of spinach.