This salad combines a fun cruciferous base with just a hint of spice and a touch of sweetness to round out the flavor. It is packed with vibrant veggies such as cauliflower, Brussels sprouts, broccoli, radicchio, green cabbage and , kale, and topped with sunflower seeds, dried mango, crispy toasted quinoa and an exquisite Zesty Thai Sweet Chili Vinaigrette. It pairs perfectly with grilled chicken, tofu or shrimp!