Broccoli Crunch Pita Pocket

Hey, more mangoes are never a bad thing. Our Thai Chili Mango Chopped Kit has plenty of them—in the form of cute little dried chunks—along with cauliflower, Brussels sprouts, broccoli, radicchio, green cabbage, kale, sunflower seeds, crispy toasted quinoa, and our exquisite Zesty Thai Sweet Chili Vinaigrette. And while this chopped salad kit is satiating in its own right, it can be a one-dish wonder by adding some perfectly-seasoned chicken breast, and — wait for it — more mango! Slices of fresh mango add an even bigger dose of tropical flavor, turning this salad into a stunning side dish or main course.

Ingredients

1 package Broccoli Crunch Chopped Kit
2 boneless chicken breasts
3 Pita Pockets
½ Tablespoon garlic powder
½ Tablespoon onion powder
1 teaspoon black pepper
1 teaspoon cayenne pepper

Directions

Season chicken breasts with a mixture of garlic powder, onion powder, and black pepper.
Add cayenne pepper for extra spice. Bake in the oven at 450 degrees and cook for 15-18 minutes, flipping halfway through.
Heat up and toast the pita pockets for one minute.
Assemble the Chopped Kit and cut the chicken breasts into bite-sized pieces once cooled. Combine with the prepared salad kit.
Stuff the salad and chicken in the pita pocket and enjoy!

Pita Party!

We’re big fans of pitas around here. These round, hollow bread pockets that originated from the Middle East offer a unique and adaptable base for various culinary creations—such as stuffing them with an assortment of proteins and veggies.

But you already know that at this point, so let’s take things a little further. Beyond traditional fillings, pita pockets can be transformed into numerous kinds of delectable snacks and meals. One popular use is as a vessel for dips and spreads—from classic hummus and tzatziki to savory baba ganoush. Simply cut your pita up into wedges, toast them, and enjoy a satisfying crunch with your favorite dip.

Pita pizzas are another creative application, offering a quick alternative to traditional pizza crust. Top with sauce, cheese, and your preferred toppings before baking for a delightful twist on the classic pizza experience with a bit more crunch.

How about dessert? For a sweet treat, try turning pita pockets into, well, dessert pockets. Spread them with Nutella, peanut butter, or cream cheese, then add sliced fruits, nuts, or a sprinkle of cinnamon for a unique spin on some classic ingredients!