Broccoli Crunch Pita Pocket

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Ingredients

  • 1 package Broccoli Crunch Chopped Kit
  • 2 boneless chicken breasts
  • 3 Pita Pockets
  • ½ Tablespoon garlic powder
  • ½ Tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper

Directions

  1. Season chicken breasts with a mixture of garlic powder, onion powder, and black pepper.
    Add cayenne pepper for extra spice. Bake in the oven at 450 degrees and cook for 15-18 minutes, flipping halfway through.
  2. Heat up and toast the pita pockets for one minute.
  3. Assemble the Chopped Kit and cut the chicken breasts into bite-sized pieces once cooled. Combine with the prepared salad kit.
  4. Stuff the salad and chicken in the pita pocket and enjoy!

It’s hard to find a food more versatile than the humble pita pocket, considering you can stuff them with pretty much anything you’d like to create a simple, filling dish. And if you’re looking for some new ideas, we’ve got you covered. Seasoned, baked chicken breast is the perfect match to the fresh broccoli, cauliflower, red cabbage, dried cranberries, sunflower kernels, carrots, crumbled bacon, and Sweet Coleslaw Dressing found in our Broccoli Crunch Chopped Salad Kit. Combine it all together and stuff it into your pita bread of choice, and you’ve created an easy, protein-filled meal you can enjoy at home or easily pack up for a portable lunch.