- Total TIME:
- 20 minutes
- SERVINGS:
- 4–6
Ingredients
- 1 Taylor Farms Teriyaki Sauté Kit
- 1 block of firm tofu, drained and pressed
- Cooked rice (enough for 2 servings)
- 2 tablespoons sesame seeds
- 2 green onions, thinly sliced
- 2 tablespoons vegetable oil
Optional Teriyaki Sauce for Tofu:
- ¼ cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons brown sugar
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
Directions
- Preheat your oven to 400°F.
- Cut the tofu into cubes or slices, as you prefer.
- In a bowl, whisk together the soy sauce, mirin, brown sugar, grated ginger, and minced garlic to prepare the teriyaki sauce for the tofu.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the tofu and cook for 5–7 minutes, turning until golden brown on all sides.
- Pour the teriyaki sauce over the tofu and let it simmer for 2–3 minutes until slightly thickened. Remove from heat and set aside.
- Prepare the Taylor Farms Teriyaki Sauté Kit according to package instructions. Once cooked, add the provided teriyaki sauce and stir to coat evenly.
- To assemble: Place a serving of cooked rice on each plate. Top with teriyaki-glazed tofu, then spoon the sautéed vegetables overtop.
- Sprinkle with sesame seeds and garnish with green onions.
- Serve immediately and enjoy!
Note: If preferred, you can skip the homemade sauce and add the tofu to the pan with the vegetables before adding the teriyaki sauce from the kit.
Mirin: Beyond the Teriyaki
The teriyaki sauce you just made in this recipe uses mirin, a Japanese rice wine that adds a unique sweetness and depth of flavour to dishes. Mirin is made from fermented glutinous rice, koji mold, and sometimes distilled alcohol. It has a lower alcohol content than sake, with a mild sweetness and slightly tangy flavour.
In Japanese cuisine, mirin is a staple in both savoury and sweet dishes. Its main role is to enhance the umami of foods while adding a hint of sweetness. Here are a few common ways to use mirin beyond teriyaki sauce:
- Sushi Rice: Mirin is part of the seasoning mix used in sushi rice, along with rice vinegar, sugar, and salt. It adds a gentle sweetness and glossy finish that’s essential for perfect sushi rolls and nigiri.
- Stir-Fries and Sauces: Use mirin to deepen the flavour of stir-fries or sauces like yakitori glaze or sukiyaki broth. It balances out salty ingredients like soy sauce with its subtle sweetness.
- Marinades and Glazes: Mirin is excellent in marinades for meat, seafood, or vegetables — especially when combined with soy sauce, ginger, and garlic. Perfect for grilling or roasting.
- Dressings and Dips: Add mirin to salad dressings or dipping sauces for extra complexity. It pairs beautifully with citrus, sesame oil, and chili for bold flavour.

