Ingredients
- 1 Taylor Farms Teriyaki Sauté Meal Kit
- 1/2 block extra firm tofu, cubed (or 8 ounces of diced chicken breast or raw shrimp)
- 2 tablespoons olive oil
- 1 head butter leaf lettuce
- 1/4 cup crushed peanuts
- 2 tablespoons sesame seeds
Directions
- Heat a large pan or wok over medium-high heat and add in 1 tablespoon oil and cubed tofu (or other protein of choice). Sauté, stirring often, until tofu is browned on all sides (or your protein of choice is browned/cooked through), about 5-7 minutes. Remove tofu from the pan and set aside.
- To the hot pan, add in the other 1 tablespoon of oil and the vegetables from the Teriyaki Kit and sauté for 2-3 minutes, until vegetables begin to soften.
- Pierce the noodle pack from the meal kit with a fork and microwave for 45 seconds, then add noodles to the pan with the vegetables and break apart with tongs.
- Pour in the Teriyaki sauce from the meal kit and add back in the cooked tofu (or other protein), then stir until everything is heated through, 2-3 more minutes.
- Transfer to a large bowl and serve with butter leaf lettuce leaves. Fill each lettuce cup with a scoop of the teriyaki mixture and sprinkle with the crushed peanuts and sesame seeds.