Southwest Turkey and Pico de Gallo Salad



  1. On a skillet, add ground turkey and season to taste, we recommend using onion powder, garlic powder, paprika, salt and pepper. Cook until the meat is brown and continue breaking it up as it cooks fully.
  2. Assemble your Chopped Kit, with dressing and toppings. Top with the ground turkey and Pico de Gallo!