Green Goddess Protein Bowl with Steak & Avocado

Name: Green Goddess Protein Bowl with Steak & Avocado
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 1
Cuisine: American
Ingredients: 1 Taylor Farms Green Goddess Chopped Salad Kit; 115–140 g flank steak, sirloin, or ribeye; Salt and freshly cracked black pepper; Olive oil, for cooking; ½ ripe avocado, sliced; 125 mL cherry or grape tomatoes, halved; Optional: a squeeze of lemon or flaky sea salt, to finish; 

Who says a salad can’t be protein-packed? Add juicy, thinly sliced steak, creamy avocado, and bright cherry tomatoes to a Taylor Farms Power Green Goddess Chopped Salad Kit for a delicious, nutrient-rich meal that will keep you energised through a busy day.

Kale is one of the most protein-rich leafy greens, while the kit’s crunchy toppings and mozzarella add satisfying texture and creaminess. Finished with tangy, herbaceous green goddess dressing, plus green cabbage, shredded spinach, and green onion, this balanced, fibre-filled meal satisfies steak cravings while delivering a long list of nutrients.

Total TIME:
15 minutes

Active TIME:
20 minutes

SERVINGS:
1

Ingredients

1 Taylor Farms Green Goddess Chopped Salad Kit

115–140 g flank steak, sirloin, or ribeye

Salt and freshly cracked black pepper

Olive oil, for cooking

½ ripe avocado, sliced

125 mL cherry or grape tomatoes, halved

Optional: a squeeze of lemon or flaky sea salt, to finish

Directions

Season the steak generously with salt and pepper.

Heat a skillet or grill pan over medium-high heat with a drizzle of olive oil.

Cook the steak for 3–4 minutes per side for medium-rare, or to your preference. Rest for 5 minutes, then slice thinly against the grain.

Add the greens from the Chopped Salad Kit to a wide bowl. Toss with the included green goddess dressing until evenly coated. Add the kit’s toppings and crunch.

Top with sliced steak, avocado, and tomatoes. Add a squeeze of lemon or a pinch of flaky salt, if desired.

What Exactly Is Green Goddess Dressing, Anyway?

Creamy, tangy, and herbaceous, green goddess might not be everyone’s go-to salad dressing, but those who know it love it—and we owe it all to a play.

In the early 1920s, chef Philip Roemer of San Francisco’s Palace Hotel created the dressing as a tribute to actor George Arliss and his hit play, The Green Goddess. But the dressing’s inspiration actually dates back to the reign of King Louis XIII and sauce au vert, which was typically served with eel.

While we won’t give away all our secrets, green goddess usually combines a tangy, creamy base of mayonnaise and sour cream with fresh herbs such as chives, parsley, and tarragon. Some chefs add anchovies for an umami boost, along with lemon, garlic, and pepper. Once you’re hooked, you’ll want to use green goddess dressing for all your salads, dips, and marinades. Eel, anyone?