Steakhouse Wedge Salad with Steak and Potatoes


  • 1 package Steakhouse Wedge Chopped Kit 
  • 1 New York Steak
  • 1 lb. Fingerling Potatoes 
  • 2 tbsp Olive Oil 
  • 1 tbsp Paprika 
  • 1 tbsp Salt 
  • 1 tbsp Pepper


  1. Pat dry the New York Steak, drizzle your olive oil and rub on the salt, pepper and paprika. Grill the steak to your preference.
  2. Cut the potatoes in half, drizzle olive oil and season with salt and pepper to taste. 
  3. Assemble your Chopped Kit, with dressing and topping. Add the steak and potatoes on top and ENJOY!