Dill Pickle Salad with Honey Mustard Chicken


Honey Mustard Chicken Marinade:
  • 1/4 cup coarse ground Dijon mustard
  • 1 teaspoon minced garlic
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon freshly squeezed lemon juice


  1. In a large mixing bowl, combine all the marinade ingredients. Add to a large ziplock bag. Add chicken breasts and submerge into the marinade. Place in the fridge for at least an hour or overnight.
  2. Once the chicken has marinated, sprinkle with salt. Preheat grill to medium heat. Brush grill with oil to prevent sticking.
  3. Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, the internal temperature of the chicken should reach 165 degrees. Remove chicken from grill and let rest for 5 minutes.
  4. Serve with Dill Pickle Chopped Salad Kit and enjoy!