Loaded Fiesta Taco Salad

If the Salsa music you just put on doesn’t get you going, then this will: The Loaded Fiesta Taco Salad gives even more flair to our Avocado Ranch Chopped Salad Kit. It features bright

veggies, including romaine, cabbage, carrots, crisp corn, and green onions. Give it a kick with fresh avocado, black beans, onion, and tomato and drizzle with our creamy Avocado Ranch Dressing. Serve this refreshing salad with grilled cilantro-lime chicken, a plate of enchiladas, or all on its own.

Ingredients

1 package Avocado Ranch Chopped Kit
1 8oz can Black Beans
½ cup Red Onion
½ cup Cherry Tomatoes
1 Avocado

Directions

Rinse and drain the black beans. Chop up the onion, tomatoes, and avocado.
Assemble the chopped kit- add the toppings, along with the black beans, onions, tomatoes, and avocado on top.
Drizzle the dressing and ENJOY!

You need more avocado in your life

Have you fully explored the potential of avocados? Sure, we all love guacamole, but avocados are a nutrient-rich fruit (yes, it’s a fruit) with a wide range of culinary uses. Here are a few ways to get the most out of your avocado passion:

Guacamole: Smash ripe avocados with lime juice, red onion, cilantro, and salt—plus jalapeno if you’re up for a kick. Make it as smooth or as chunky as you like it, and serve with a veggie tray or tortilla chips. If you’re making it ahead of time, leave the pits in the bowl to help preserve it longer.
Avocado toast: Mash your ripe avocado on your favorite toast, drizzle with a tiny bit of olive oil, sprinkle with salt or Everything seasoning or red pepper flakes. Consider loading it up with eggs or bacon for an even heartier meal.
Avocado chicken salad: Take your chicken salad from ho-hum to yum-yum by adding some avocado. Add some ranch dressing and pickled jalapeno to really put a zesty kick into any traditional chicken salad.
Avocado smoothie: Combine avocado with fruits like banana, berries, or pineapple–or get super healthy by using leafy greens like spinach or kale. Add some greek yogurt and milk, a bit of ice, and blend it to create a mobile superfood that goes wherever you go.