- Total TIME:
- 15 minutes
- Active TIME:
- 15 minutes
- SERVINGS:
- 2
Ingredients
- 1 Taylor Farms Mexican Style Street Corn Chopped Salad Kit
- 2 large eggs
- 1 avocado, sliced
- ¼ cup pickled red onions
- Hot sauce, to taste (try Cholula or Valentina)
- 1 tsp neutral oil (avocado or olive oil)
Directions
- Open the salad kit and toss the greens, roasted corn, crouton crumbles, and creamy elote dressing in a large bowl. Set the parmesan aside.
- Heat oil in a nonstick skillet over medium heat. Crack in the eggs and fry until the whites are set but the yolks remain runny, about 3–4 minutes. (Cover the pan for more set yolks if preferred.)
- Divide the salad between two plates. Top each with a fried egg, avocado slices, and pickled onions.
- Sprinkle the parmesan cheese from the kit directly on the hot egg so it melts slightly. Drizzle with hot sauce and serve.
Mexican Street Corn “Huevos + Greens”
Give your next brunch or easy weeknight dinner a bold, flavour-packed twist with this Mexican-inspired salad-meets-breakfast dish. Built on the irresistible flavours of the Taylor Farms Mexican Style Street Corn Chopped Salad Kit, this recipe delivers the perfect balance of creamy, crunchy, zesty, and spicy — all in under 15 minutes.
The base features a vibrant mix of chopped cabbage, romaine, and carrots tossed with roasted corn, crunchy crouton crumbles, and a luscious, tangy elote-style dressing. It’s topped with crispy fried eggs — their runny yolks adding extra richness to every bite — plus creamy avocado slices and sharp, pickled red onions for tang and colour.
A sprinkle of parmesan from the kit melts slightly over the warm eggs, while a generous drizzle of hot sauce (Cholula, Valentina, or your favourite) brings just the right amount of heat. The result? A dish that feels indulgent but remains refreshingly light — perfect when you want something quick, satisfying, and full of bright, sunny flavours.
Perfect for:
- Weekend brunches
- Quick, hearty lunches
- “Breakfast-for-dinner” nights
- Light but satisfying meals paired with a crisp Mexican lager or sparkling agua fresca
Pro Tip: Swap the fried eggs for scrambled, poached, or soft-boiled if you prefer. Add black beans or crumbled cotija for extra protein and flavour.
One salad kit, a few simple toppings, and 15 minutes is all it takes to get this colourful, craveable dish on the table.
