Pineapple Stir-Fry with Teriyaki-Glazed Meatballs

Name: Pineapple Stir-Fry with Teriyaki-Glazed Meatballs - Taylor Farms Canada
Prep time: 25 minutes
Cook time: 25 minutes
Cuisine: American
Ingredients: For the Turkey Meatballs (optional, if not using frozen):; 1 lb ground turkey; 1/2 cup breadcrumbs; 1 egg; 2 cloves garlic, minced; Salt and pepper, to taste; 2 tablespoons vegetable oil (for cooking); For the Meatball Glaze:; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; For the Stir-Fry Bowls:; 1 Taylor Farms Ginger Garlic Sauté Kit; 1 cup diced fresh pineapple; 2 tablespoons sliced green onions; Cooked white rice (enough for 2 servings); Sesame seeds, for topping; Fresh basil leaves, for garnish

Turn up the flavour with this recipe for Pineapple Stir-Fry with Teriyaki-Glazed Meatballs! Start with the Taylor Farms Ginger Garlic Sauté Kit, featuring a vibrant blend of fresh carrots, broccoli, Brussels sprouts, bok choy, green cabbage, pea pods, and kale, all coated in a ginger garlic teriyaki sauce. While the kit alone makes for a bold, satisfying, Asian-inspired meal, this recipe takes it further with the addition of sweet pineapple rice and hearty turkey-teriyaki meatballs. It’s a bit of extra effort, but totally worth it. Get ready to impress yourself with a dish that tastes like it came straight from your favourite restaurant!

Total TIME:
25 minutes

Ingredients

For the Turkey Meatballs (optional, if not using frozen):

1 lb ground turkey
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons vegetable oil (for cooking)

For the Meatball Glaze:

2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1/2 teaspoon ground ginger

For the Stir-Fry Bowls:

1 Taylor Farms Ginger Garlic Sauté Kit
1 cup diced fresh pineapple
2 tablespoons sliced green onions
Cooked white rice (enough for 2 servings)
Sesame seeds, for topping
Fresh basil leaves, for garnish

Directions

Preheat the oven to 375°F.
In a large bowl, mix together ground turkey, breadcrumbs, egg, garlic, salt, and pepper. Form into 1-inch meatballs.
Heat oil in a skillet over medium heat. Brown meatballs on all sides, about 2–3 minutes per side.
In a small bowl, whisk together soy sauce, honey, sesame oil, and ground ginger for the glaze.
Transfer browned meatballs to a baking dish, brush with glaze, and bake for 10–12 minutes or until cooked through.
Prepare the Taylor Farms Ginger Garlic Sauté Kit according to package instructions.
Note: If using frozen meatballs, cook them as directed on the package, then toss in the glaze before adding to the sautéed veggies.

Pineapple: Your New Savoury Ally

Pineapple’s sweet and tangy flavour can add a fun twist to many savoury and main dishes. Try these creative ways to bring more pineapple into your home cooking:

Grilled Pineapple Chicken Skewers
Marinate chicken chunks in a pineapple-based marinade with chili and lime, then skewer with fresh pineapple pieces and grill until caramelized. A tasty tropical dish — also great with shrimp!

Pineapple Salsa
Mix diced pineapple with tomatoes, onions, jalapeños, cilantro, and lime juice to make a refreshing salsa. It’s the perfect topping for grilled fish, chicken, or tacos.

Pineapple Teriyaki Stir-Fry
Use pineapple juice to create a homemade teriyaki sauce and stir-fry your favourite veggies and protein for a sweet, savoury dish.

Hawaiian-Style Pizza
Add ham, bacon, or Canadian bacon along with pineapple chunks to your pizza for a classic Hawaiian-inspired combo.

Pineapple BBQ Chicken
Brush grilled or baked chicken with a pineapple BBQ sauce made from pineapple juice, ketchup, brown sugar, and spices — a feel-good dish perfect for summer cookouts or poolside meals.