Southwest Crunch Tostadas

If you’re after bold flavour, a riot of colour, and a satisfying mix of textures in every bite, these Tex-Mex Crunch Tostadas featuring the Taylor Farms Southwest Chopped Salad Kit deliver big. Crisp, golden tostada shells are piled high with a vibrant mix of sweet, savoury, spicy, and tangy toppings — the kind of meal that feels both refreshing and indulgent.

  • Total TIME:
  • 20 minutes
  • Active TIME:
  • 20 minutes
  • SERVINGS:
  • 4

Ingredients

  • 1 Taylor Farms Southwest Chopped Salad Kit
  • 4 crispy tostada shells (store-bought or homemade)
  • ½ cup ripe mango, thinly sliced
  • ⅓ cup jicama, cut into matchsticks
  • ¼ cup crispy lentils (store-bought or pan-fried cooked lentils)
  • 2 tablespoons cotija cheese, crumbled
  • 2 teaspoons chili crisp (adjust to taste)
  • 1 lime, cut into wedges

Directions

  1. In a large bowl, toss the Taylor Farms Southwest Chopped Kit with the included dressing and toppings.
  2. Lay out the tostada shells. Divide the salad evenly among them, piling it high in the centre.
  3. Top each tostada with mango slices, jicama matchsticks, a sprinkle of crispy lentils, and cotija crumbles.
  4. Spoon a little chili crisp over the top of each tostada and serve with a lime wedge on the side for squeezing.
  5. Serve immediately so the shells stay crispy.

Tex-Mex Crunch Tostadas

If you’re after bold flavour, a riot of colour, and a satisfying mix of textures in every bite, these Tex-Mex Crunch Tostadas deliver in spades. Crisp, golden tostada shells are loaded with a vibrant medley of sweet, savoury, spicy, and tangy toppings — the kind of meal that feels both refreshing and indulgent.

At the heart of the dish is the Taylor Farms Southwest Chopped Salad Kit — a ready-to-go blend packed with green cabbage, romaine lettuce, carrots, green onions, and crunchy toppings, all perfectly coated in a creamy cilantro dressing. Layer it onto crispy tostada shells (store-bought or homemade) for an effortless, flavour-packed base.

Sweet, juicy mango slices pair beautifully with matchstick-cut jicama, adding tropical brightness and cool crunch. Crispy lentils — whether store-bought or quickly pan-fried — deliver unexpected texture that rivals even the best croutons or tortilla strips.

A sprinkle of crumbly, salty cotija cheese adds richness, while a drizzle of chili crisp brings smoky heat and a satisfying sizzle, giving each bite a spicy little pop. Serve with lime wedges for that final citrusy burst to brighten every flavour.

These tostadas are endlessly snackable — perfect as a quick weeknight dinner, a party-ready appetizer, or a vibrant weekend lunch. They capture the spirit of Tex-Mex flavours in a fresh, modern, and irresistibly crunchy way.

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