Best Ever BBQ Chicken Wrap
Everyone loves a good mashup, especially when it’s absurdly tasty. Although you’ve likely never considered pairing the sweet, smoky, and savory flavors of BBQ with the tastes of everything seasoning, we sure did — and the results are delicious. The green leaf lettuce, shredded broccoli, red & savoy cabbage, mini bagel toasts, carrots, green onion, and Everything bagel seasoning in our Everything Chopped Salad Kit are right at home when combined with shredded BBQ chicken and nestled into a soft tortilla wrap. Perfect for lunch or dinner, these easy-to-make wraps are a convenient way to quickly put together a protein-rich and satisfying wrap loaded with flavor.
- Total TIME:
- 10 Min
- SERVINGS:
- 6
Ingredients
- 1 250g package Maple Leaf® Natural Shredded BBQ Chicken
- 1 328g package Taylor Farms® Everything Chopped Salad Kit
- 6 X 6” inch tortillas
Directions
- Toss salad in a large bowl with the toppings, dressing and shredded chicken.
- Place tortillas on a clean surface and divide mixture evenly. Wrap tightly.
More BBQ!
BBQ dishes are always better when there are a few more additions to the party. If you’d like to assemble a great BBQ spread with your wraps, here are some more options to think about:
- Grilled Corn Salad: Combine grilled corn kernels with diced bell peppers, red onions, cherry tomatoes, and black beans. Toss with a lime-cilantro dressing for a refreshing side that’s great alongside BBQ dishes.
- Sweet Potato Fries: Bake (or air-fry) sweet potato fries until crispy, and serve them with a tangy dipping sauce like sriracha mayo or garlic aioli.
- Coleslaw: A creamy coleslaw made with shredded cabbage & carrots and a mayo-based dressing adds a cool, crunchy contrast to the smoky BBQ flavors.
- Potato Salad: A creamy potato salad with chunks of tender potatoes, chopped eggs, and a mustard-based dressing is a timeless BBQ side that everyone loves (or should love).
- Cornbread: Serve slices of warm, buttery cornbread alongside the wraps for a comforting addition to the plate!
- Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and mushrooms can be grilled and served as a colorful, nutritious side dish.
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