Asian Cashew Chicken Skewers

With its blend of savoy cabbage, green cabbage, carrots, celery, and green onion topped with crispy wontons, toasted almonds, and a light sesame dressing, our Asian Chopped Salad Kit delivers a satisfying combination of familiar Asian-inspired flavors. But that doesn’t mean you shouldn’t take things a little further every so often. This recipe provides the perfect protein companion to top off your salad—grilled chicken skewers seasoned with a flavor bomb combination of honey, garlic, cayenne, cilantro, and a nutty, crunchy finish courtesy of chopped cashews. It’s better than takeout and ready to savor in far less time. Did we mention how easy it is to make? Okay, okay, we’ve made the case; the rest is up to you.

Ingredients

1 package Asian Cashew Chopped Salad
1 chicken breast (about ½ lb)
2 tablespoons of olive oil
1 tablespoon minced garlic
1 teaspoon of cayenne pepper
1 tablespoon of honey
2 tablespoons cashews, chopped
2 tablespoons cilantro leaves
Wooden Skewers

Directions

Pat dry the chicken breast, drizzle with olive oil, and season with garlic, cayenne pepper, salt and pepper. Cut the skewers into 1” chunks and put onto wooden skewers.
Place the skewers on the grill over medium-high heat and cook them for 10-15 minutes and flip halfway through.
Drizzle the skewers with the honey, sprinkle with chopped cashews and cilantro.
Assemble the chopped salad kit, and top with the Chicken Skewers.

Cashews: What Can’t They Do?

Are you aware of how versatile cashews can be? While they’re obviously great as a snack (and on top of chicken skewers), cashews are multi-talented nuts that can be used in some pretty surprising ways. Here are some easy ways to experiment with cashews in your kitchen:

Creamy cashew sauce: Blend soaked cashews with water, garlic, and lemon juice to create a smooth, dairy-free sauce. Drizzle it over some pasta, use it as a base for soups, or dress up roasted vegetables for a bit of added richness.
Homemade cashew butter: This one’s easy. Process cashews in a food processor until they turn into a creamy spread. Enjoy it on toast, mix it into smoothies, or use it as a dip for fruits and vegetables.
Vegan cheese substitute: Prepare to be pleasantly surprised. Blend cashews with nutritional yeast, lemon juice, and seasonings to create a dairy-free cheese alternative that can take the place of nacho cheese. Spread it on crackers or bagels, use it as a filling for stuffed pasta, or layer it on tortilla chips for vegan nachos.
Energy bites: Combine cashews with dates, oats, and a touch of honey in a food processor. Blend until almost smooth, then roll the mixture into bite-sized balls for a quick, nutritious snack that’s perfect on the go