Dill Pickle Salad with Honey Mustard Chicken
Ingredients
- 1 package Dill Pickle Chopped Kit
- 2 chicken breasts
Honey Mustard Chicken Marinade:
- 1/4 cup coarse ground Dijon mustard
- 1 teaspoon minced garlic
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon freshly squeezed lemon juice
Directions
- In a large mixing bowl, combine all the marinade ingredients. Add to a large ziplock bag. Add chicken breasts and submerge into the marinade. Place in the fridge for at least an hour or overnight.
- Once the chicken has marinated, sprinkle with salt. Preheat grill to medium heat. Brush grill with oil to prevent sticking.
- Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, the internal temperature of the chicken should reach 165 degrees. Remove chicken from grill and let rest for 5 minutes.
- Serve with Dill Pickle Chopped Salad Kit and enjoy!