Dill Pickle Salad with Honey Mustard Chicken

Name: Dill Pickle Salad with Honey Mustard Chicken
Cuisine: American
Ingredients: 1 package Dill Pickle Chopped Kit; 2 chicken breasts; Honey Mustard Chicken Marinade:; 1/4 cup coarse ground Dijon mustard; 1 teaspoon minced garlic; 3 tablespoons honey; 2 tablespoons olive oil; 2 tablespoons chopped fresh rosemary; 1 tablespoon freshly squeezed lemon juice

Just like Ozzy Osborne using orchestral arrangements, this recipe combines two things you may not have put together—but it totally works. Our cool, creamy, and delightfully dilly Dill Pickle Chopped Salad Kit comes loaded with shredded cauliflower, kale, cabbage, and crisp crinkle-cut radishes. And the tangy dill pickle ranch dressing that is the star of it all. But do you know what happens to go very well with the briney taste of dill pickles? Honey mustard chicken.

With ingredients you likely already have in your kitchen, you can whip up a satiating main course salad that’s overflowing with tangy, sweet, and briney flavors. And while you can always buy some pre-made honey mustard at the store, it’s just so much better when you make your own—and it only takes a few minutes. So turn on some Ozzy and don’t forget to give yourself a few hours to let the chicken marinade. Enjoy!

Ingredients

1 package Dill Pickle Chopped Kit
2 chicken breasts

Honey Mustard Chicken Marinade:

1/4 cup coarse ground Dijon mustard
1 teaspoon minced garlic
3 tablespoons honey
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
1 tablespoon freshly squeezed lemon juice

Directions

In a large mixing bowl, combine all the marinade ingredients. Add to a large ziplock bag. Add chicken breasts and submerge into the marinade. Place in the fridge for at least an hour or overnight.
Once the chicken has marinated, sprinkle with salt. Preheat grill to medium heat. Brush grill with oil to prevent sticking.
Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, the internal temperature of the chicken should reach 165 degrees. Remove chicken from grill and let rest for 5 minutes.
Serve with Dill Pickle Chopped Salad Kit and enjoy!

The Many Talents of Honey Mustard

Honey mustard is one of those simple yet utterly delighftul condiments that seems to create its very own flavor with just a few simple ingredients. Once you’ve made your own honey mustard for this recipe, here are some other ways to use it. In addition to the usual dipping sauce for favorites like pretzels or chicken nuggets, use honey mustard for:

Salad Dressing: Mix honey mustard with some olive oil and a bit of apple cider vinegar for a sweet and tangy salad dressing.
Roasted Vegetables: Toss Brussels sprouts, carrots, or potatoes in honey mustard before roasting for a sweet and savory flavor.
Grilled Foods: Use it as a glaze when grilling vegetables, chicken, or fish. (Be sure to brush it on near the end of grilling to prevent it from burning.)
Sandwich Spread: Elevate your ham or turkey sandwiches by using honey mustard as a spread. It pairs quite well with cheese too!
Pizza Topping: Use it as a base sauce on a pizza instead of traditional tomato sauce. Top with chicken, bacon, and heaping portion of cheese.
Dipping Sauce: Okay, we do have to mention some other dipping options. Honey mustard can be used for dipping vegetables, egg rolls, or even as an alternative to cocktail sauce for shrimp!
Baked Brie Topping: Love baked brie? You’re about to love it even more. Drizzle honey mustard over a wheel of brie before baking for a sweet, tangy, and creamy appetizer.
Pasta Salad Dressing: Mix a little honey mustard into pasta salads for a unique flavor twist.
Bread Dipping Sauce: Okay, one more dipping idea. Simply mix it with a bit of olive oil and use it as a bread dip.