- Total TIME:
- 25 minutes
- Active TIME:
- 15 minutes
- SERVINGS:
- 1
Ingredients
- 115–140 g boneless, skinless chicken breast
- 125 mL corn, fresh, grilled, or thawed from frozen
- Olive oil
- 2.5 mL chili powder
- 1.25 mL cumin
- 1.25 mL garlic powder
- Salt and pepper
- Optional toppings: sliced avocado, lime wedge, chopped cilantro
Directions
- Brush the chicken with olive oil and season with chili powder, cumin, garlic powder, salt, and pepper.
- Grill the chicken, or use a grill pan, over medium-high heat for 5–6 minutes per side, until cooked through. Rest for 5 minutes, then slice or chop.
- If using fresh corn, grill directly until lightly charred, then cut the kernels from the cob. If using frozen or canned corn, sauté it in a hot skillet with a little olive oil until warmed through and lightly caramelised.
- Add the greens from the Power Southwest Chopped Salad Kit to a large bowl. Toss with the included dressing, then add the kit’s toppings and crunch.
- Top with grilled chicken and corn. Add avocado, cilantro, or a squeeze of lime if you’re feeling extra.
Team Protein: Adding More Protein to Your Salads
We love adding satisfying proteins like meat and legumes to salads to keep meals balanced. A Taylor Farms Power Southwest Chopped Salad Kit makes an easy, flavourful base for a complete meal, especially when paired with grilled chicken, beans, tofu, or another favourite protein.
The Power Southwest Kit is part of a protein lineup that also includes Green Goddess and Caesar options. Each kit is thoughtfully built with hearty greens and crave-worthy toppings that turn your salad from a side dish into a satisfying main. It’s the kind of meal that keeps you fuller longer—whether you’re powering through meetings, workouts, or after-school chaos. Try them all and see which one earns a permanent spot in your fridge.

